Why you should never make potatoes with saffron

After your guests taste these potatoes with saffron you are going to have them asking themselves over for dinner all the time. So be careful who you invite! 

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Preparation Time: 10 minutes Cooking Time: 25 minutes

Potatoes with saffron recipe

Ingredients
  • 20 to 25 small peeled red potatoes
  • 2 Tbsp unsalted butter
  • 1 Tbsp of argan oil
  • 1 minced garlic clove 
  • 1 pinch of saffron, crumble with your fingers (but make sure they are not wet!)
  • 3 Tbsp finely chopped parsley
  • 1/4 Tsp Kosher salt
  • 1/4 Tsp Cumin powder
  • 1/8 Tsp freshly ground black pepper
Instructions
  • Steam potatoes, about 20 minutes, in boiling water in a large cooking pot.
  • In a large skillet melt butter, over medium heat, and add the argan oil, garlic and saffron. When the butter starts foaming add potatoes, parsley and spices.
  • Shake the skillet occasionally for about 2-3 minutes.

Potatoes with saffron and parsley

I served these potatoes with a sea bass I caught the other day when I went fishing with a friend of mine and the combination was excellent!

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Haroun Cherif
Haroun Cherif

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