Indian Chicken Curry

I cook with wine, sometimes I even add it to the food.” ~W.C. Fields

Buy Organic 100% Pure Argan Oil

The flavors and aromas of this chicken curry dish are a delight to the senses. Goachi worthy! This dish is best served with Jasmine or Basmati rice, a nice bottle of wine and some good company!

Indian recipes

Ingredients 
  • 3 Tbsp argan oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 Tbsp curry powder
  • 1 Tsp ground cinnamon
  • 1 Tsp paprika
  • 1/2 Tsp white sugar
  • 1 bay leaf
  • 1/2 Tsp fresh ginger root, grated
  • 1/2 Tbsp of salt
  • 3 chicken breasts halves, cut into small pieces/cubes
  • 1 Tbsp tomato paste
  • 1 cup plain yogurt
  • 3/4 cup coconut milk
  • 1/2 lemon, juiced
  • 1/2 Tsp cayenne pepper
Directions
  • Heat argan oil in a skillet pan over medium heat. Salute onion until lightly browned. Stir in garlic, curry, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes.
  • Add chicken, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 25 minutes.
  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
  • Set one hell of a romantic dinner table, crack open a nice bottle of wine and enjoy!

Haroun Cherif
Haroun Cherif

Author



2 Comments

Linda Clark
Linda Clark

July 18, 2015

One of the best curry sauces ever!

Sarah Cherif
Sarah Cherif

June 19, 2015

Great recipe!!

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