Indian Chicken Curry

I cook with wine, sometimes I even add it to the food.” ~W.C. Fields

Buy Organic 100% Pure Argan Oil

The flavors and aromas of this chicken curry dish are a delight to the senses. Goachi worthy! This dish is best served with Jasmine or Basmati rice, a nice bottle of wine and some good company!

Indian recipes

  • 3 Tbsp argan oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 Tbsp curry powder
  • 1 Tsp ground cinnamon
  • 1 Tsp paprika
  • 1/2 Tsp white sugar
  • 1 bay leaf
  • 1/2 Tsp fresh ginger root, grated
  • 1/2 Tbsp of salt
  • 3 chicken breasts halves, cut into small pieces/cubes
  • 1 Tbsp tomato paste
  • 1 cup plain yogurt
  • 3/4 cup coconut milk
  • 1/2 lemon, juiced
  • 1/2 Tsp cayenne pepper
  • Heat argan oil in a skillet pan over medium heat. Salute onion until lightly browned. Stir in garlic, curry, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes.
  • Add chicken, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 25 minutes.
  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
  • Set one hell of a romantic dinner table, crack open a nice bottle of wine and enjoy!

Haroun Cherif
Haroun Cherif



Linda Clark
Linda Clark

July 18, 2015

One of the best curry sauces ever!

Sarah Cherif
Sarah Cherif

June 19, 2015

Great recipe!!

Leave a comment

Comments will be approved before showing up.