Thai Cucumber Salad with peanuts and chilli peppers

"You don't need a silver fork to eat good food." ~Paul Prudhomme

Buy Organic 100% Pure Argan Oil

The other day I surprised my girlfriend with a Thai dinner in the garden and I just had to share with you this super tasty salad. Make this Thai cucumber salad with some steamed mussels with lemongrass and basil and you have the perfect recipe for a romantic night! This dish plays with your senses and helps you spice things up at home.

Preparation time: 25 minutes; Marinating time: 45 minutes. (4 people)

Thai Cucumber Salad

  • 3 cucumbers
  • 1 cup of unsalted almonds
  • 2 Tbsp of sparkling wine vinegar
  • 2 Tsp of sugar
  • 2 Tbsp of chilli sauce
  • 1/2 red onion (chopped)
  • 15 gram fresh coriander
  • 150 grams of roasted peanuts without salt (chopped)
  • 2 Tbsp of minced garlic
  • 1/2 Tsp of red chilli peppers (chopped)
  • 1 Tbsp of fish sauce 
  • 1 Tbsp of argan oil 
  • Place 1 cup of unsalted almonds in a preheated oven 150º-160º for about 10 minutes until slightly roasted. After 10 minutes remove the almonds and grind into a powder.
  • Peel the cucumbers and cut the cucumbers in half lengthwise. Remove the seeds and cut the cucumber in slices.
  • Mix vinegar, 1 Tbsp of argan oil and sugar in a small bowl and stir until the sugar is dissolved. Mix the dressing with the cucumbers, chilli sauce, onion and coriander. Marinate the salad for 45 minutes.
  • Add 1 Tbsp of argan oil in a skillet and fry garlic and chili peppers for 2-3 minutes.
  • Mix the salad with the peanuts, fried garlic and chili peppers, 2 Tbsp of almond powder, garlic and fish sauce.

Thai Cucumbers Salad Goachi Recipe

I hope you all enjoy this salad and let me know what you think in the comment section below! Cheers!

The Goachi Cookbook is waiting for you. Subscribe here!

Haroun Cherif
Haroun Cherif


Leave a comment

Comments will be approved before showing up.