Shrimp Salad

"A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl." ~Yotam Ottolenghi

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Preparation Time: 20 min; Cooking Time: 10 min

  • 1 kg shrimp
  • 2,5 Tbsp Kosher Salt + 1 Tsp salt
  • 1 lemon (sliced in quarters)
  • 2 cups (homemade) mayonnaise
  • 1 Tsp Dijon Mustard
  • 2 Tbsp white wine vinegar
  • 1 Tsp freshly ground black pepper
  • 6 Tbsp minced fresh dill
  • 1 minced red onion
  • 1 minced green onion 
  • 3 cups minced celery

Shrimp salad

  • Bring 1 litre of water, 2,5 Tbsp salt and lemon to a boil in a large skillet. Add half the shrimp and let simmer on medium heat  during 3 minutes (leave the skillet uncovered).
  • Remove the shrimp with a spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let the shrimp cool, then peel and devein the shrimp.
  • Mix in a separate bowl the homemade mayonnaise, mustard, wine vinegar, 1 tsp salt, pepper and dill. Combine with the peeled shrimp. Add the red onion, green onion and celery.
  • Cover and refrigerate a couple hours and serve cold!

Shrimp and Celery Salad Recipe

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Haroun Cherif
Haroun Cherif


1 Comment


June 03, 2016

Very neat post.Really looking forward to read more. Awesome. Kennerson

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